Plant Care
Monstera
Monstera, often called the Swiss Cheese Plant, is known for its large, glossy leaves with natural splits. This fast-growing tropical plant adds a bold, lush look to any indoor space.
Watering
Water when the top inch of soil feels dry. Allow the soil to dry out slightly between waterings, as Monsteras prefer moderate moisture but are sensitive to overwatering.
Light
Prefers bright, indirect light. It can tolerate some lower light, but too little may result in slower growth and fewer leaf splits. Avoid prolonged direct sunlight, which can scorch the leaves.
Fertilizer
Feed with a balanced liquid fertilizer every 4–6 weeks during the growing season to support healthy growth and large, vibrant leaves. Reduce feeding in fall and winter.
Temperature
Thrives in temperatures between 65°F and 80°F. Avoid cold drafts and sudden temperature changes to prevent stress and leaf damage.